Gaststube

Wood as far as the eye can see. The décor is rustic and cosy and the food is wholesome. If you are a hungry tourist travelling through Switzerland this place will leave you feeling invigorated. Dishes include Zuricher Kalbsgeschnetzeltes (a local dish of diced veal) served with creamed mushroom sauce - with or without nirli. Perhaps you might then want to go for the Küsnachter Apfelküchli (a kind of apple cake) served with vanilla sauce. The perfect refreshment for your next hike through the idyllic countryside. If it is a decent and refreshing glass of wine you are after, the friendly waiters will only be too pleased to oblige. Leave your worries behind!