Gasthaus Rathauskeller Zug

Novel flavours and daring new creations – the Rathauskeller in Zug promises creative diversity! The chef Stefan Meier knows how to bring out and combine the best of natural flavours. Dominant and original flavours come in the form vegetables, meat and fish. On the menu are traditional Swiss specialities, dishes from the local area and from all over Switzerland as well as French-inspired haute cuisine. The cheese dishes also attract a good deal of interest. Overlooking the Zugersee near Zug Castle, the Rathauskeller is ideally situated and in terms of culture and cuisine there is something for everyone. A combination of light haute cuisine and fine traditional Swiss food guarantee an exquisite culinary experience.