Scala

The Montana is a hotel-restaurant in the middle of Switzerland. It is situated right by Lake Lucerne. Diners enjoy haute cuisine in a Mediterranean setting. Offering a diverse range of flavours from Southern Switzerland, Italy, France and Greece, the restaurant has been awarded 15 points in the Gault Millau. The chef Johan Breedijk always cooks using fresh seasonal ingredients. The restaurant also makes its own pasta, cakes and friandises. The wine list offers wines from around the world including about 30 types of wine available by the glass. The restaurant is the place to dine & wine. You can order a 3 to 6 course meal or follow the personal recommendations of the cook when it comes to the standard menu. The terrace has palm trees and offers views of mountains, the town and the lake. The Whisky-Bar offers the allure of jazz and more than 80 different Scottish classic malts.