Wirtschaft zum Bott

The Wirtschaft zum Bott, which is known primarily as the birth place of the Cantons, offers tasty, yet reasonably priced dishes prepared with love and attention to detail. A rugged wood carving called the ?Bottewage?, is situated in the centre, and is a great addition to the relaxed rustic atmosphere. You can sample the best battered European perch fillets here, pike perch fillet directly from the grill, or various roasted specialties. Meat free dishes are clearly marked on the menu and youngsters are offered a special children?s menu. In the Wirtschaft zum Bott you can enjoy warm food every day. For those of you who like to try more adventurous cuisine, you can try dishes from the Wintergarten Restaurant which, like the Wirtschaft zum Bott, is also part of the Hotel Bad Bubendorf.