Seerose

The Seerose restaurant is situated on the sunny side of the Hallwiler Lake in Meisterschwanden, and has an enormous Mediterranean terrace with a fantastic view of the Lake. The kitchen staff serves a refined, French - Swiss cuisine, and places great value on classic and seasonal dishes, such as crispy breaded white fish fillet with tartar sauce 'Seerose', diced beef fillet 'Stroganoff' in a hot chili sauce with strips of cucumber and jalapeno peppers and mushrooms, or green vegetable risotto, with mascarpone cheese and baked cherry tomatoes. The culinary delights change throughout the year, and the menu offers seasonal specialities. The Seerose restaurant has been awarded 13 points from the Gaullt Millau restaurant guide. Wine buffs can choose from the 'Wine Spectactor', which has the 'Best award of Excellence'. The restaurant offers an outstanding wine menu, with over 555 options available.